08-05-2009, 06:25 PM
It can be a difficult process to do a Bichon Frise hair cut, but if a novicelike me can do the shorter styles, so can you! While overwhelming at first, grooming can become easy after you follow the steps a few times and begin to do it more often. I was really slow at first, so I'd do the cut in a couple of sittings; better for the dog and me! Certainly take your cues from the dog and give him a break and a treat when needed. You may find your pet more cooperative and easier to trim in the evening when he's more tired rather than first thing in the morning when he's rambunctious. It's a bonding time for you and your pet; you want to make it a positive experience. Remember to give lots and lots of praise!
First you need to choose a Bichon Frise hair cut style. There are three choices when it comes to simple styles. The shaved down or lamb cut is first which is the closest cut you can do and is good for dogs with a lot of mats. I personally do not care for the lamb cut; but, there are times when this is the only option (not uncommon in rescue or when it has been several weeks between cuts.) The modified puppy cut is second and resembles a panda. It's probably the most popular cut. When you choose this option you only clip the body and the chest from the Adam's apple to the breastbone; all other areas of the body are hand trimmed with scissors. It's definitely an easier cut to maintain than the fuller cut or puppy cut. The fuller cut or puppy cutis the last option. It is the most difficult cut for those without grooming experience since the entire body is hand trimmed with scissors. I wouldn't recommend this cut for a novice. You absolutely have to groom daily and often novices think they've done a good job keeping their pet mat free when they have not gotten through that undercoat.
When you first start your Bichon Frise hair cut you should start with the genitals while the blade is cool; being careful not to clip any tail hair. Next raise the dog up by their front legs so that they are standing on their rear legs and clip their belly up to the first or second set of nipples. It helps to have another set of hands until you're more adept at grooming. I clip the hair between the pads of the feet next; again while the blades are cool. Make sure you always know where you are clipping. If you can't see clearly where you are then move hair out of the way before clipping; you don't want to clip a nipple.Clipwith the lay of the coat and never against the coat. Whenever your blade doesn't seem to be cutting properly you should check and make sure its not clogged with hair. Blades can be clogged quickly when trimming Bichon hair. Take great care not to overheat your clippers and burn your pet!
The next step is to scissor trim and shape the Bichon head. There really isn't much that needs to be done on the head, just a little clipping to keep it in proportion to the length of the body coat. It does take some practice to get that desired shapeon thehead; refer to a picture during this step.
Trim away any hair that hangs into the eye withblunt scissorsso that the eye is exposed, but still keep a little visor to the fur in order to maintain the round appearance. Do not cut any hair that is beyond the outer corner of the eye. Comb the head hair up before scissoring; keeping the length similar to that of the chin in order to keep that round facial appearance. Don't look for perfection for a while; if you make a mistake don't worry, it's hair and it will grow back! I keep a journal that includes the following article, along with helpful notes for each dog. Don't get discouraged; it takes time to figure out what works best for you and your pet! Happy grooming!
I found these links to be of great assistance to me when I started:
http://www.geocities.com/Heartland/Ridge...oming.html *5/2010 geocities.com is no longer available so try this site: http://www.thedogportal.com/subpage.asp?...ise%7C9006
Bichon Grooming: The Pet Cut by Marilyn Clark
http://www.members.tripod.com/~DPenland/petcut.html
http://bichon.ca/forum/index.php?topic=5445.0;wap2
http://eurobichons.com/showthread.php?tid=6058
This is an old pic of Whitecloud. Since she was trimmed so short when I got her, I only had to trim around her eyes, genitals, and feet. She's beautiful now and needs a "reshaping"; will post later.
First you need to choose a Bichon Frise hair cut style. There are three choices when it comes to simple styles. The shaved down or lamb cut is first which is the closest cut you can do and is good for dogs with a lot of mats. I personally do not care for the lamb cut; but, there are times when this is the only option (not uncommon in rescue or when it has been several weeks between cuts.) The modified puppy cut is second and resembles a panda. It's probably the most popular cut. When you choose this option you only clip the body and the chest from the Adam's apple to the breastbone; all other areas of the body are hand trimmed with scissors. It's definitely an easier cut to maintain than the fuller cut or puppy cut. The fuller cut or puppy cutis the last option. It is the most difficult cut for those without grooming experience since the entire body is hand trimmed with scissors. I wouldn't recommend this cut for a novice. You absolutely have to groom daily and often novices think they've done a good job keeping their pet mat free when they have not gotten through that undercoat.
When you first start your Bichon Frise hair cut you should start with the genitals while the blade is cool; being careful not to clip any tail hair. Next raise the dog up by their front legs so that they are standing on their rear legs and clip their belly up to the first or second set of nipples. It helps to have another set of hands until you're more adept at grooming. I clip the hair between the pads of the feet next; again while the blades are cool. Make sure you always know where you are clipping. If you can't see clearly where you are then move hair out of the way before clipping; you don't want to clip a nipple.Clipwith the lay of the coat and never against the coat. Whenever your blade doesn't seem to be cutting properly you should check and make sure its not clogged with hair. Blades can be clogged quickly when trimming Bichon hair. Take great care not to overheat your clippers and burn your pet!
The next step is to scissor trim and shape the Bichon head. There really isn't much that needs to be done on the head, just a little clipping to keep it in proportion to the length of the body coat. It does take some practice to get that desired shapeon thehead; refer to a picture during this step.
Trim away any hair that hangs into the eye withblunt scissorsso that the eye is exposed, but still keep a little visor to the fur in order to maintain the round appearance. Do not cut any hair that is beyond the outer corner of the eye. Comb the head hair up before scissoring; keeping the length similar to that of the chin in order to keep that round facial appearance. Don't look for perfection for a while; if you make a mistake don't worry, it's hair and it will grow back! I keep a journal that includes the following article, along with helpful notes for each dog. Don't get discouraged; it takes time to figure out what works best for you and your pet! Happy grooming!
I found these links to be of great assistance to me when I started:
http://www.geocities.com/Heartland/Ridge...oming.html *5/2010 geocities.com is no longer available so try this site: http://www.thedogportal.com/subpage.asp?...ise%7C9006
Bichon Grooming: The Pet Cut by Marilyn Clark
http://www.members.tripod.com/~DPenland/petcut.html
http://bichon.ca/forum/index.php?topic=5445.0;wap2
http://eurobichons.com/showthread.php?tid=6058
This is an old pic of Whitecloud. Since she was trimmed so short when I got her, I only had to trim around her eyes, genitals, and feet. She's beautiful now and needs a "reshaping"; will post later.
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